Add the chopped red and yellow bell peppers to the skillet and cook for an additional 3-4 minutes until they are slightly tender but still vibrant in color. The peppers contribute a sweet and slightly tangy flavor, complementing the richness of the cheese sauce.
Push the vegetables to one side of the skillet and add the ground beef to the empty side. Cook the beef until it is browned and no longer pink, breaking it up with a spatula as it cooks. This should take about 6-8 minutes. Ensure the beef is well crumbled to evenly distribute throughout the pasta bake.
Stir in the tomato paste, oregano, salt, and pepper. Cook for another 2 minutes to allow the flavors to meld together. The tomato paste adds a tangy, concentrated tomato flavor that enhances the savory notes of the beef.
4. Assemble the Pasta Bake
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the cooked pasta, beef mixture, and cheese sauce. Stir thoroughly to ensure the pasta is evenly coated with the sauce and beef mixture. This step ensures that every bite of the bake is flavorful and rich.
Transfer the mixture into individual oven-safe ramekins or a large baking dish, depending on your preference. Ensure the mixture is spread evenly in the dish for uniform cooking.
Sprinkle the remaining grated cheddar cheese on top, creating a cheesy crust that will turn golden and bubbly in the oven.
5. Bake the Dish
Place the baking dish or ramekins in the preheated oven and bake for 20-25 minutes. Keep an eye on the dish, and bake until the top is golden brown and the cheese is bubbly. The baking process allows the flavors to meld together and creates a crispy, cheesy topping that adds texture to the dish.
6. Serve and Enjoy
Once baked, remove the pasta from the oven and let it cool slightly for about 5 minutes. This makes it easier to serve and allows the flavors to settle. Garnish with fresh herbs like parsley or basil, if desired, for an added touch of freshness.
Serve the Cheesy Beef Pasta Bake hot, and enjoy this comforting, delicious dish with your family and friends. Pair it with a simple green salad or garlic bread for a complete meal.
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