Nutrition Information
Serving Size: 1 portion
Servings: 6
Calories: 520 kcal
Protein: 25g
Carbohydrates: 40g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 450mg
Fiber: 3g
Sugar: 5g
This recipe offers a comforting and satisfying meal with a balance of protein, carbs, and fats, perfect for a hearty dinner.
Recette de gratin de pâtes au bœuf et au fromage
