Store in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week.
Freeze for up to 3 months; thaw before serving.
Why You’ll Love This Recipe
It’s a quick and easy loaf cake that combines healthy ingredients with great taste.
Made with wholesome oats and fresh fruits, making it a nutritious choice.
The recipe is versatile and can be customized with different fruits or nuts.
It’s perfect for breakfast, snacks, or dessert, and keeps well for several days.
Conclusion
This Oatmeal, Apple, and Blueberry Loaf Cake is a delightful treat that brings together the goodness of oats, the sweetness of apples, and the burst of blueberries in every slice. It’s easy to make and perfect for any time of day, whether for a quick breakfast, an afternoon snack, or a dessert. With its nutritious ingredients and satisfying texture, this loaf cake is a wonderful addition to your recipe collection. Enjoy the wholesome flavors and the pleasure of baking something both delicious and healthy!
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute blueberries with raspberries, chopped strawberries, or other fresh or dried fruits.
Can I make this recipe without eggs?
Yes, you can use flax eggs or chia eggs as a substitute for the eggs.
How can I make this recipe gluten-free?
Use certified gluten-free oats and ensure all other ingredients are gluten-free.
Can I use a different sweetener?
Yes, you can use honey, maple syrup, or another sweetener of your choice. Adjust the amount according to your taste.
How do I know when the loaf cake is done?
The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
Can I freeze this loaf cake?
Yes, you can freeze it for up to 3 months. Make sure it’s completely cooled before freezing.
Quelle est la meilleure façon de conserver ce cake ?
Conservez-le dans un récipient hermétique à température ambiante jusqu’à 4 jours ou au réfrigérateur jusqu’à 1 semaine.
Puis-je ajouter des noix à cette recette ?
Oui, n’hésitez pas à ajouter des noix comme des noix ou des noix de pécan pour plus de texture et de saveur.
Et si je n’ai pas de yaourt grec ?
Vous pouvez le remplacer par du yaourt nature ou une alternative sans produits laitiers.
Comment rendre ce cake plus moelleux ?
Ajoutez un peu plus de yaourt ou un peu de lait à la pâte si vous préférez un gâteau plus moelleux.
