Baked Zucchini with Vegetable Topping and Garlic Dill Sauce is a tasty and nutritious option that’s sure to impress. It’s a great way to enjoy fresh veggies and can be easily customized to suit your taste.
Frequently Asked Questions
Can I use a different type of squash?
Yes, yellow squash or pattypan squash works well in place of zucchini.
Can I make this dish vegan?
Substitute the cheese with a vegan alternative and use plant-based yogurt and mayo for the sauce.
What other herbs can I use?
Basil, thyme, or rosemary can be used instead of Italian herbs for a different flavor.
Can I prepare this dish in advance?
Yes, you can prep the veggies and sauce ahead, then assemble and bake when ready to serve.
How do I prevent the zucchini from getting soggy?
Make sure to bake the zucchini slices first to remove some moisture before adding the toppings.
Is there a substitute for ketchup?
You can use tomato paste or marinara sauce with a bit of sweetener if you prefer.
Can I air-fry the zucchini slices?
Yes, air-fry the zucchini at 180°C (360°F) for 8-10 minutes before adding toppings.
Can I add meat to this recipe?
For non-vegetarians, adding cooked chicken, ground meat, or bacon bits is a great option.
Can I use dried herbs instead of fresh?
Dried herbs can be used, but reduce the quantity as they are more concentrated in flavor.
Can I skip the sauce?
The garlic dill sauce adds a great flavor, but you can skip it or substitute with a store-bought dressing.
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